November kicks off the winter holiday season, so our home & family issue is chock full of recipes, design inspiration and more goodies to spice up your table.
In July, the Greater Wayzata Area Chamber of Commerce hosted its annual Roger Miller Golf Classic at the Medina Country Club. The event provides an opportunity for guests to support the chamber and enjoy the great outdoors and summer weather.
Find out what local businesses have planned for Small Business Saturday.
Nelson Hill's photo was a favorite in the City Landmarks category of our Lens on Lake Minnetonka photo contest.
Back Channel Brewing wraps up Thanksgiving week with its Soviet Slayer release party.
Paul Douglas and his wife Laurie have one of the finest homes on Lake Minnetonka and possibly in the country. Douglas and builder Todd Simning—an Excelsior native—tell how the project came to be.
Tips from local vendors to help refresh your table and hack the holidays.
Tulle Tuxedo dance studio focuses on storytelling.
At Hopkins Eye Clinic, specialists are using Vistagraph to evaluate reading efficiency.
This summer, Wayzata Sailing opened their Mike Plant Community Boathouse.
Each year, about five local organizations are involved in Wayzata Brew Works' adoption event.
Jen Bouchard's "Adorned" contains finely crafted stories, complemented by sumptuous images, collected during her travels between the Twin Cities and Los Angeles.
On his latest, First Taste, Ty Segall shows that the quality of his work has not dipped despite the volume of music he has released.
It’s time to start planning Thanksgiving dinner, and sauvignon blanc is always a good pairing for turkey, ham and sweet potatoes.
Jennifer Robson’s latest novel, "The Gown," cleverly crafts a fictional tale heavily based on research revolving around two of the embroiderers of then-Princess Elizabeth’s wedding gown.
A.W. Latham was the epitome of the nurserymen who played a large part in Excelsior’s horticultural history.
Sometimes the most beloved family recipes aren’t the ones trotted out once a year for special occasions, but instead, the work-day dinners that urge us to pause around the table in the middle of a busy week.
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